Pierrot

Magerjogurt 28.0% , Wasser 22.5% , Mangopüree 17.0% , zucker 9.3% , feuchthaltemittel 8.8% , glucosesirup 6.6% , Traubenzucker konzentrierte Magermilch 3.9% , Milchprotein 1.9% , inulin 1.0% , emulgator 0.5% , stabilisatoren 0.2% , Verdickungsmittel 0.1% , Sauerungsmittel 0.1% , Glace au yaourt Ingrédients 0.0% , humecta condensé 0.0% , prot 0.0% , E410 0.0% , E412 0.0% , 70ge 0.0%