Ingredients
Rahmkäse Schweizer Halbhartkäse 57.1% , cream 21.4% , milk 10.7% , salt 0.7% , microbial culture 0.7% , rennet 0.7% , Rinde mit Farbstoff 8.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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