Sponser

Starch hydrolysates 31.4% , glucose 18.5% , MALTODEXTRIN 14.5% , sucrose 12.5% , fructose 11.3% , t 9.1% , isomaltulose 6.5% , trehalose 6.5% , 5 minerals 0.0% , flavours 0.0% , colouring vegetables extract 0.0% , source of glucose and fructose **glucose source 0.0%

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