Fournil Romand Meat pie

dough 51.6%? , butter 24.2% , lard 12.1% , water 6.0% , barn eggs 3.0% , sugar 1.5% , salt 0.8% , filling 0.4%? , bacon 0.2% , broth 0.1% , glucose syrup 0.0% , flavouring 0.0%? , dextrose 0.0% , herbs and spices 0.0% , onion 0.0% , E250 0.0% , parsley 0.0% , white pepper 0.0% , herbes de Provence 0.0% , Antioxidant 0.0% , Stabiliser 0.0% , E450 0.0% , Acid 0.0% , Flavour enhancer 0.0% , aspic 0.0%? , E428 0.0%? , lactose 0.0% , maltodextrin 0.0% , yeast extract 0.0% , soy sauce 0.0% , Acid 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.