Nutrition · per 100 g

Energy	588 kcal
Fat	41.3 g
Saturated fat	25.1 g
Carbs	44.4 g
Sugars	42.9 g
Fiber	3.2 g
Protein	7.8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.