Bory Pasteurized Natural Tomme de la Venoge Cheese
Bory Tomme de la Venoge Nature · Latte, sporco da cucina, caglio, fermenti lattici. · Tomme Artisanale De La Venoge
Cheese
7611328000011
Ingredients
milk 64.2% , salt 19.8% , rennet 9.9% , lactic ferments 6.1%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.