Tomme de la Venoge with truffles.
Fromagerie M.M. Bory · 120 g
Tomme de la Venoge aux Truffes · Tomme de la Venoge con il tartufo · Tomme de la Venoge mit Trüffeln
Ingredients
milk 59.9% , truffle 3.0% , olive oil 3.5%? , salt 3.5% , lactic ferments 3.5% , rennet 2.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.