Nutrition · per 100 g

Energy	363 kcal
Fat	7.3 g
Saturated fat	1.5 g
Carbs	62.2 g
Sugars	3.4 g
Fiber	6 g
Protein	12.1 g
Salt	0.01 g
Sodium	4 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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