Préparation Steak Tartare

sunflower oil 53.3% , egg 23.3% , onion 11.7% , pickled gherkin 5.8% , capers 2.9% , ketchup 1.5% , cognac 0.7% , salt 0.4% , parsley 0.2% , spice 0.1% , mustard 0.0% , Worcestershire 0.0% , white wine 0.0% , anchovy 0.0% , Tabasco@ 0.0%

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