Ingredients
pizza dough 67.0% , water 16.5% , wheat gluten 8.3% , etylalkohol 4.1% , baking powder 2.1% , dextrose 1.0% , rapeseed oil 0.5% , salt 0.3% , olive oil 0.1% , yeast 0.1% , Flour treatment agent 0.0% , tomato sauce 33.0% , sunflower oil 0.0% , onion 0.0% , salt 0.0% , basil 0.0% , oregano 0.0% , white pepper 0.0%
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Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbs | 35.5 g |
| Sugars | 3.4 g |
| Fiber | 1.3 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.