Shepherd's bread

cereal flour 57.4% , water 24.8% , _seigle_ égrugé 7.0%? , wholemeal flour 2.0% , wheat bran 1.8% , wheat germ 1.5% , sea salt 0.7% , yeast 0.7% , wheat gluten 0.7% , wheat starch 0.7% , dextrose 0.7% , barley malt flour 0.7% , acerola powder on manioc starch 1.4%

? — listed for this product but not on the label in this language; recipes can differ by market.