Ingredients
extra virgin olive oil 50.0% , culture "Taggiasca" 41.9% , pine nuts 24.1% , Basilic Génois 22.1% , parmigiano reggiano 4.0% , salt 0.0% , garlic 0.0% , Acidity regulator 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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