Ingredients
rye flour 63.0% , water 32.5% , wheat flour 2.2% , iodised salt 2.2% , yeast 0.6% , Papier azyme 0.0% , potato 0.0% , E322 0.0% , E120 0.0% , E172 0.0% , E330 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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