Ingredients
sugar 35.0% , farine mi-blanche 26.5% , hazelnut 18.0% , marmelade de boulangerie aux framboises 12.0% , vegetable fat 4.3% , glucose syrup 2.1% , Humectant 1.1% , powdered egg white 0.5% , whole egg 0.3% , modified potato starch 0.1% , sirup de sucre inverti 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.