Dark House Bread

wheat flour 46.5% , water 24.0% , wheat bran 16.5% , wholemeal flour 3.5% , colza oil 2.5%? , sea salt 2.5% , wheat germ 1.4% , yeast 0.7% , wheat gluten 0.7% , wheat starch 0.7% , dextrose 0.6% , barley malt flour 0.3% , acerola powder on manioc starch 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.