Ingredients
_seigle_ égrugé 50.0% , water 40.4% , wholemeal flour 3.0% , oat flakes 2.5% , millet commun 2.0% , sea salt 0.8% , flax seed 0.7% , yeast 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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