Ingredients
cereal flour 52.8% , farine mi-blanche 23.6% , rye 11.8% , water 5.9% , potato flakes 3.0% , wheat bran 1.5% , iodised salt 0.7% , butter 0.4% , yeast 0.2% , skimmed milk powder 0.1% , barley malt flour 0.0% , sourdough 0.0% , whey powder 0.0% , sucfre 0.0% , wheat gluten 0.0% , whole milk powder 0.0% , acerola powder on manioc starch 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.