Ingredients
tomato purée 37.0% , water 23.0% , white wine vinegar 18.8% , glucose syrup 10.6% , unrefined cane sugar 5.3% , corn starch 2.6% , sea salt 0.8% , clove 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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