Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise
Betty Bossi · 180 g
Ingredients
Crème brûlée 50.0% , Patisseriecrème 25.0% , caramel sauce 12.5% , Crèmepulver 6.3% , Humectant 3.1% , E428 1.6% , Schokoladenmousse 0.8% , palm fat 0.4% , grape sugar 0.2% , lactose 0.1% , skimmed milk powder 0.0% , sugar 0.0% , egg yolk 0.0% , glucose syrup 0.0% , natural flavouring 0.0% , Emulsifier 0.0% , Foaming agent 0.0% , Couverture 33.0% , milk 0.0% , water 0.0% , butter 0.0% , Schokoladenflocken 0.0% , cocoa paste 0.0% , sugar 0.0% , E428 0.0% , Reisstärke Dessert Himbeere 0.0% , Patisseriecrème 0.0% , yogurt 0.0% , sugar 0.0% , rice starch 0.0% , lemon 0.0% , E428 0.0% , concentrated lemon juice 0.0% , Thickener 0.0% , Dessert Aprikose 0.0% , sugar 0.0% , Patisseriecrème 0.0% , yogurt 0.0% , water 0.0% , almond 0.0% , Thickener 0.0% , sugar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.