Ingredients
wheat flour 54.5% , vegetable oil 22.7% , sugar 10.5% , water 6.1% , potato starch 3.1% , egg 1.5% , glucose syrup 0.8% , salt 0.2% , gluten 0.2% , barley malt flour 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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