Nutrition · per 100 g

Energy	583 kcal
Fat	40 g
Saturated fat	25 g
Carbs	47 g
Sugars	46 g
Fiber	2.5 g
Protein	7.1 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.