Nutrition · per 100 g

Energy	123 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	24.1 g
Sugars	18.8 g
Fiber	0.7 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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