Nutrition · per 100 g

Energy	855 kcal
Fat	21 g
Saturated fat	16 g
Carbs	124 g
Sugars	26 g
Fiber	2.8 g
Protein	42 g
Salt	0 g
Sodium	0.75 mg
Calcium	1570 mg
Iron	11.5 mg
Magnesium	344 mg
Zinc	11 mg
Vitamin A	1180 µg
Vitamin D	5.5 µg
Vitamin E	3.5 mg
Vitamin B12	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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