Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	7.1 g
Carbs	78.6 g
Sugars	39.3 g
Fiber	17.9 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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