Nutrition · per 100 g

Energy	380 kcal
Fat	6.8 g
Saturated fat	6.5 g
Carbs	73.4 g
Sugars	42 g
Fiber	2.8 g
Protein	7.1 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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