Nutrition · per 100 g

Energy	406.7 kcal
Fat	7.3 g
Saturated fat	3.3 g
Carbs	80 g
Sugars	60 g
Protein	6.7 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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