Nutrition · per 100 g

Energy	464 kcal
Fat	19.2 g
Saturated fat	18.4 g
Carbs	69.6 g
Sugars	41.6 g
Protein	3.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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