Nutrition · per 100 g

Energy	428.6 kcal
Fat	12.1 g
Saturated fat	11.4 g
Carbs	56.4 g
Sugars	27.1 g
Protein	13.6 g
Salt	2.6 g
Sodium	1028.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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