Nutrition · per 100 g

Energy	388 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	77.8 g
Sugars	58.9 g
Protein	7.8 g
Salt	0.49 g
Sodium	194 mg
Caffeine	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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