Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.6 g |
| Carbs | 79.3 g |
| Sugars | 59.8 g |
| Fiber | 3 g |
| Protein | 6.4 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 106 mg |
| Magnesium | 530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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