Nutrition · per 100 g

Energy	376 kcal
Fat	6.4 g
Saturated fat	0 g
Carbs	65.6 g
Sugars	40 g
Protein	10.4 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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