Ingredients
flour 57.1% , sugar 21.4% , fresh egg 10.7% , vegetable fat 5.4% , LECITHIN DE SOJA 2.7% , Raising agent 1.3% , natural flavouring 1.3%
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Nutrition · per 100 g
| Energy | 1927.4 kJ |
| Energy | 461 kcal |
| Fat | 19.8 g |
| Saturated fat | 19.8 g |
| Carbs | 63.1 g |
| Sugars | 63.1 g |
| Protein | 7.6 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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