Nutrition · per 100 g

Energy	560.9 kcal
Fat	39.3 g
Saturated fat	21.6 g
Carbs	46 g
Sugars	40.7 g
Protein	5.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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