Nutrition · per 100 g

Energy	567 kcal
Fat	39 g
Saturated fat	19.5 g
Carbs	45.4 g
Sugars	42.8 g
Protein	8 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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