Nutrition · per 100 g

Energy	563 kcal
Fat	37.5 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	53.1 g
Sugars	50 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	406 mg
Calcium	188 mg
Iron	0 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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