Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	31.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	21.9 g
Added sugars	18.8 g
Fiber	9.4 g
Protein	9.4 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	594 mg
Calcium	62.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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