Nutrition · per 100 g

Energy	545 kcal
Fat	36.4 g
Saturated fat	24.2 g
Cholesterol	30.3 mg
Carbs	45.5 g
Sugars	39.4 g
Added sugars	33.3 g
Fiber	3 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	273 mg
Calcium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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