Nutrition · per 100 g

Energy	559 kcal
Fat	38.2 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	44.1 g
Sugars	41.2 g
Added sugars	35.3 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	500 mg
Calcium	176 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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