Nutrition · per 100 g

Energy	543 kcal
Fat	34.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	42.9 g
Added sugars	34.3 g
Fiber	5.7 g
Protein	11.4 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	486 mg
Calcium	200 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.