Nutrition · per 100 g

Energy	2160 kJ
Energy	516 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	38.7 g
Added sugars	29 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.89 g
Sodium	355 mg
Potassium	323 mg
Calcium	161 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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