Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	15 g
Sugars	14 g
Fiber	1 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Potassium	120 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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