Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	47.2 g
Sugars	41.7 g
Added sugars	38.9 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	306 mg
Calcium	111 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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