Nutrition · per 100 g

Energy	543 kcal
Fat	37.1 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	40 g
Added sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	314 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.