Nutrition · per 100 g

Energy	520 kcal
Fat	36 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	44 g
Sugars	36 g
Fiber	8 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg
Potassium	320 mg
Calcium	40 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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