Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	36 g
Fiber	8 g
Protein	8 g
Salt	0.1 g
Sodium	40 mg
Potassium	520 mg
Calcium	80 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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