Nutrition · per 100 g

Energy	594 kcal
Fat	40.6 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	40.6 g
Sugars	40.6 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	438 mg
Calcium	188 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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