Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	48 g
Sugars	44 g
Fiber	4 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	400 mg
Calcium	160 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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