Nutrition · per 100 g

Energy	578 kcal
Fat	41.2 g
Saturated fat	18.7 g
Carbs	43.1 g
Sugars	41.7 g
Protein	8.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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