Nutrition · per 100 g

Energy	395 kcal
Fat	5.4 g
Saturated fat	1.9 g
Carbs	78.8 g
Sugars	29.9 g
Fiber	5.7 g
Protein	5 g
Salt	0.72 g
Sodium	287 mg
Calcium	624 mg
Iron	9.2 mg
Zinc	8.4 mg
Folate (B9)	161 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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