Fonds de Veau Premium CHEF Pot de 640 g pour 8 L à 15 L

Demi-glace de veau 23.0% , maltodextrin 16.6% , potato starch 8.3% , yeast extract 5.1% , flavouring 3.5% , salt 2.6% , sunflower oil 2.0% , sugar 1.6% , celery 1.3% , hydrolysed vegetable protein 1.1% , veal meat 2.8% , carrot 0.8% , beef broth 0.7% , onion 0.6% , garlic puree 0.5% , tomato concentrate 0.5%

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